Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a moist, healthy pumpkin bread recipe that has the perfect amount of flavor. No butter or oil added. My family loves it. Sprinkle a brown sugar and cinnamon mixture over the top before baking, if desired.

Recipe Summary test

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
65 mins
Servings:
10
Yield:
1 loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.

    Advertisement
  • Combine flour, wheat germ, chocolate chips, baking soda, baking powder, cinnamon, cloves, and ginger in a large bowl.

  • Mix applesauce, pumpkin, and sugar together in a small bowl. Add wet ingredients to dry ingredients; mix until well combined. Transfer to the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Cook's Note:

You can use white flour instead of whole wheat, if preferred.

Nutrition Facts

221 calories; protein 6.2g; carbohydrates 45.1g; fat 3.8g; sodium 255.4mg. Full Nutrition
Advertisement

Reviews (2)

Rating: 4 stars
01/18/2021
This tastes fine, but I'm the only one who would eat it. It is heavy, and the taste of whole wheat flour is predominate. I ran out of chocolate chips, so I used half butterscotch chips, and they tasted good. I think the bread definitely needs the chips or perhaps some raisins and nuts. Read More