Bacon-Wrapped Parmesan-Filled Dates

A very nice and easy Christmas appetizer.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
24 stuffed dates

Ingredients

  • 2 (1 ounce) pieces Parmigiano-Reggiano cheese

  • 24 pitted dates

  • 12 slices bacon, cut in half crosswise

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.

  3. Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts (per serving)

115 Calories
5g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 115
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 288mg 13%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 6g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 0mg 2%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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