Bacon-Wrapped Chicken in the Oven


Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 chicken breasts


  • ¼ cup brown sugar

  • 2 teaspoons smoked paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • ¼ teaspoon onion powder

  • 4 (4 ounce) skinless, boneless chicken breast halves

  • 1 (16 ounce) package bacon

  • 1 tablespoon chopped fresh parsley


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.

  3. Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.

  4. Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Serve topped with parsley.

Nutrition Facts (per serving)

385 Calories
18g Fat
15g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 385
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 30%
Cholesterol 106mg 35%
Sodium 1212mg 53%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 38g
Vitamin C 2mg 11%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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