Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
16 slices
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

  • Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts

99 calories; protein 6.8g; carbohydrates 0.3g; fat 7.7g; cholesterol 20.2mg; sodium 424.5mg. Full Nutrition
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