A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!
Easy, and good. Thank you for the recipe and thank you for putting the size of the rimmed sheet pan needed. I have several size rimmed sheet pans and many recipes on here do not say the measurements
Read MoreI made this exactly as described. The cake was delicious but the frosting is sickeningly sweet. I'll likely make the cake again but find a less sweet frosting recipe.
Read More Easy, and good. Thank you for the recipe and thank you for putting the size of the rimmed sheet pan needed. I have several size rimmed sheet pans and many recipes on here do not say the measurements
Love this cake. It's moist, delicious, so chocolatey. Easy to make too. The frosting compliments it well, and is perfect. It's creamy, chocolaty, and makes the right amount to cover the cake without overwhelming it. Everyone loved it. Reading another review: I cannot believe that someone would find this frosting "sickeningly sweet." Like, have you had frosting before? It's supposed to be sweet. And this one is most definitely not "sickening." It has less powdered sugar than most other frosting recipes out there, and has a predominate chocolate flavor. You must simply not like frosting. Anyway, I made this as written, and would not change a thing. It's a great dark chocolate cake.
Was great, moist and flavorful. Used regular cacao, not a specialty cacao. Used a 10x10 in pan, 25 min at 350 F. Really good. Kids loved it.
This was super delicious, especially the frosting. I’ll definitely make it again.
It was FABULOUS!!! My husband wasn't sure if he'd like it because it was soooo dark, but it was EXACTLY what I wanted for a super dark, midnight chocolate cake. It is definitely going in my favorites.
This was outstanding! We had a couple of friends over for an outdoor, socially distanced, pizza making gathering. Since we haven't been able to do that much, I figured it was a special occasion and I should bake a cake. This was a HUGE hit. I didn't think the frosting was too sweet at all. I did bake the cake in a 10 x 14 brownie style pan so it needed to bake for an extra 10 to 15 minutes (just until it wasn't giggling in the center) and it was superb. My husband thought we should have it for breakfast too lol
LOVE it!!! I used espresso coffee in the cake batter as the strong coffee called for. Huge hit!
I didn't have baking soda and used baking powder as a substitute. The cake turned out beautiful!
I made this exactly as described. The cake was delicious but the frosting is sickeningly sweet. I'll likely make the cake again but find a less sweet frosting recipe.
