Broiled Salmon with Homemade Teriyaki Glaze

Name: Broiled Salmon with Homemade Teriyaki Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.25 cups water, divided; 2 tablespoons cornstarch; 0.25 cup soy sauce; 0.25 cup brown sugar; 0.5 teaspoon sesame oil; 1 clove garlic, minced; 1.5 pounds salmon fillets; 1 medium green onion, thinly sliced; 2 teaspoons toasted sesame seeds

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Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.

Recipe by Soup Loving Nicole

Published on October 13, 2020

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¼ cups water, divided
2 tablespoons cornstarch
¼ cup soy sauce
¼ cup brown sugar
½ teaspoon sesame oil
1 clove garlic, minced
1 ½ pounds salmon fillets
1 medium green onion, thinly sliced
2 teaspoons toasted sesame seeds

Directions

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.

Nutrition Facts (per serving)

232	Calories
12g	Fat
10g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	12%
Cholesterol 56mg	19%
Sodium 659mg	29%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 21g
Vitamin C 4mg	20%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.