More Meal Ideas Mini Foods Main Dishes Slider Recipes Banh Mi Sliders 5.0 (1) 1 Review 2 Photos Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots. Recipe by Bryan Buerkle Published on October 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 10 sliders Jump to Nutrition Facts Ingredients ½ pound ground beef ½ pound ground pork ½ cup rolled oats 1 slice bread, shredded 1 large egg ¼ small onion, diced 1 stalk green onion, sliced 3 tablespoons dry onion soup mix 2 tablespoons chopped fresh basil 1 tablespoon soy sauce 1 tablespoon minced fresh ginger root ½ tablespoon sesame oil 1 (15 ounce) package slider-size burger buns Directions Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties. Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes. While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each. Add patties to toasted buns and serve. I Made It Print Nutrition Facts (per serving) 539 Calories 20g Fat 570g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 539 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 26% Cholesterol 95mg 32% Sodium 462mg 20% Total Carbohydrate 570g 207% Dietary Fiber 1g 5% Total Sugars 1g Protein 26g Vitamin C 2mg 8% Calcium 37mg 3% Iron 2mg 12% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved