Air Fryer Apple Crisp

Name: Air Fryer Apple Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.5 teaspoon butter; 2 cups diced apples; 3 tablespoons water; 0.5 tablespoon white sugar; 0.5 teaspoon ground cinnamon; 1 pinch salt; 2 tablespoons rolled oats; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon melted butter

4.8

(4)

4 Reviews

5 Photos

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Recipe by Kim's Cooking Now

Published on October 11, 2020

5

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt

Topping:

2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Directions

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts (per serving)

238	Calories
7g	Fat
44g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 238
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 18mg	6%
Sodium 132mg	6%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	14%
Total Sugars 29g
Protein 2g
Vitamin C 6mg	29%
Calcium 31mg	2%
Iron 1mg	5%
Potassium 183mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.