Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes Instant Pot® Chunky Sweet Potato Soup Be the first to rate & review! 2 Photos This amazing chunky sweet potato soup is on the table in about 30 minutes, and has a simple yet robust fall flavor! Serves 2 to 3 depending on serving size. Recipe by thedailygourmet Published on October 11, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 35 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 tablespoon salted butter ½ cup chopped onion 2 cloves garlic, minced 1 (10 ounce) bag Sweet potato, raw 1 ½ cups chicken broth 2 tablespoons heavy cream salt and ground black pepper to taste 1 teaspoon chopped fresh thyme Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme. I Made It Print Nutrition Facts (per serving) 172 Calories 8g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 172 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 27mg 9% Sodium 666mg 29% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 6g Protein 3g Vitamin C 5mg 27% Calcium 47mg 4% Iron 1mg 4% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved