Polish Poppy Seed Rolls
A real Polish poppy seed roll is actually baked in a loaf, then sliced and served, but here I tried to do individual rolls instead, as well as tweak a few other things. So, while not 100% authentic, these were 100% amazing.
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Try and use Polish honey for this. If you can't find it, you can substitute Ukrainian honey, or the honey of your choice. You can use 1/4 teaspoon fine salt instead of kosher.
Feel free to grind up the poppy seeds before preparing the filling if you like.
Once the rolls are transferred to the baking sheet, you can let them rise for 20 to 30 minutes before baking. It will result in a puffier product.
You can use water instead of milk for the glaze.