Sarah's Vegetarian Stuffing
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe to-date and everybody who tried it complimented it with praise. This recipe is also vegetarian-friendly.
Recipe Summary test
I use a Braeburn apple.
You could refrigerate it after transferring to a 9x13-inch dish if you want to bake it the following day.
Pour hot stuffing into a slow cooker and turn on Low or Warm until ready to serve, if not serving immediately. If the lid becomes wet with condensation, put a paper towel between the lid and the stuffing to absorb excess moisture to keep the stuffing from becoming too wet.