Easy Vegetarian Stuffing

Name: Easy Vegetarian Stuffing
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cube vegetable bouillon; 1 cup boiling water; 3 tablespoons salted butter; 0.5 cup chopped onion; 1 stalk celery, chopped; 2 cloves garlic, minced; 2 teaspoons dried parsley; 0.5 teaspoon dried sage; 0.25 teaspoon dried marjoram; 0.125 teaspoon ground black pepper; 4.5 cups cubed stale bread

4.7

(3)

3 Reviews

2 Photos

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Recipe by MOMFISH

Published on February 18, 2012

2

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
½ cup chopped onion
1 stalk celery, chopped
2 cloves garlic, minced
2 teaspoons dried parsley
½ teaspoon dried sage
¼ teaspoon dried marjoram
⅛ teaspoon ground black pepper
4 ½ cups cubed stale bread

Directions

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Cook's Note:

Veggie bouillon cubes usually make 2 cups broth, so read the instructions and cut cube in half, if needed.

Nutrition Facts (per serving)

225	Calories
10g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 23mg	8%
Sodium 421mg	18%
Total Carbohydrate 29g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 4g
Vitamin C 3mg	14%
Calcium 98mg	8%
Iron 2mg	13%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.