Easy Vegetarian Stuffing

Name: Easy Vegetarian Stuffing
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cube vegetable bouillon; 1 cup boiling water; 3 tablespoons salted butter; ½ cup chopped onion; 1 stalk celery, chopped; 2 cloves garlic, minced; 2 teaspoons dried parsley; ½ teaspoon dried sage; ¼ teaspoon dried marjoram; ⅛ teaspoon ground black pepper; 4 ½ cups cubed stale bread

4.6

3 Ratings
3 Reviews
2 Photos

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Recipe by MOMFISH

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Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

5 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Combine boiling water and bouillon cube; stir until dissolved.

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Step 2
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Step 3
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Cook's Note:

Veggie bouillon cubes usually make 2 cups broth, so read the instructions and cut cube in half, if needed.

Nutrition Facts

Per Serving:

225 calories; protein 4.4g; carbohydrates 28.6g; fat 10.4g; cholesterol 22.9mg; sodium 420.5mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Linda T

Allstar

12/21/2020

The seasonings were good and it was very easy. The only thing I would change would be maybe a few more veggies.. mushrooms/carrots and bake a bit in oven to get the crunchy top

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Linda T

Allstar

12/21/2020

The seasonings were good and it was very easy. The only thing I would change would be maybe a few more veggies.. mushrooms/carrots and bake a bit in oven to get the crunchy top

Judy in Delaware

Allstar

12/21/2020

We really enjoyed this stuffing. It's very well seasoned with the herbs and vegetables, and was very easy and quick to put together. Only problem I had was that it was just a little too wet. I solved that by leaving it on the stove turning the heat up. That took care of the wetness and also crisped up some of the cubes very nicely. I'll be using this again for sure.

LisaJoy

02/03/2021

Loved this! Quick and tasty, just like boxed stuffing. I added a "vegan egg" by adding 3 tablespoons aquafaba and 1/4 teaspoon baking powder to the boiling broth.

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Easy Vegetarian Stuffing

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Easy Vegetarian Stuffing

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Easy Vegetarian Stuffing

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Easy Vegetarian Stuffing