Easy Vegetarian Stuffing


Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
4 servings


  • 1 cube vegetable bouillon

  • 1 cup boiling water

  • 3 tablespoons salted butter

  • ½ cup chopped onion

  • 1 stalk celery, chopped

  • 2 cloves garlic, minced

  • 2 teaspoons dried parsley

  • ½ teaspoon dried sage

  • ¼ teaspoon dried marjoram

  • teaspoon ground black pepper

  • 4 ½ cups cubed stale bread


  1. Combine boiling water and bouillon cube; stir until dissolved.

  2. Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

  3. Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Cook's Note:

Veggie bouillon cubes usually make 2 cups broth, so read the instructions and cut cube in half, if needed.

Nutrition Facts (per serving)

225 Calories
10g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 421mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 4g
Vitamin C 3mg 14%
Calcium 98mg 8%
Iron 2mg 13%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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