Recipes Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes Cornbread Stuffing Muffins Be the first to rate & review! 0 Photos Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving. Recipe by tahoeshepherds Published on January 20, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients ½ (16 ounce) package cornbread stuffing mix ¾ cup chopped dried figs ½ cup canned cream-style corn ½ cup salted butter, melted ½ cup chopped prosciutto 2 large eggs, beaten ¼ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups. Bake in the preheated oven until firm and golden brown on top, about 30 minutes. I Made It Print Nutrition Facts (per serving) 214 Calories 11g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 214 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 56mg 19% Sodium 451mg 20% Total Carbohydrate 25g 9% Dietary Fiber 4g 16% Total Sugars 8g Protein 5g Vitamin C 1mg 7% Calcium 40mg 3% Iron 1mg 6% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved