Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 6 tablespoons unsalted butter; 1 medium apple - peeled, cored, and diced; 0.33333334326744 cup chopped onion; 1 tablespoon white sugar; 1 teaspoon salt; 0.25 teaspoon ground nutmeg; 1 (16 ounce) can sweet potatoes, drained; 2 cups soft bread crumbs

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Delicious savory and sweet stuffing that goes great with ham or poultry.

Recipe by Derek

Published on October 4, 2011

2

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

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Ingredients

6 tablespoons unsalted butter
1 medium apple - peeled, cored, and diced
⅓ cup chopped onion
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground nutmeg
1 (16 ounce) can sweet potatoes, drained
2 cups soft bread crumbs

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat. Add apple and onion; cover and cook until tender, 8 to 10 minutes.
Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.
Bake in the preheated oven until golden brown on top, about 1 hour.

Cook's Note:

You can use this to stuff a whole chicken or turkey, if not baking in a casserole dish.

Nutrition Facts (per serving)

169	Calories
9g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 382mg	17%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 2g
Vitamin C 16mg	81%
Calcium 31mg	2%
Iron 1mg	5%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.