Sweet Potato Casserole with Cornflakes

This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins



  • 4 large cooked, peeled sweet potatoes, cut into chunks

  • 1 cup evaporated milk

  • ½ cup white sugar

  • 5 tablespoons unsalted butter, softened

  • 2 large eggs


  • 1 cup crushed cornflakes

  • ½ cup brown sugar

  • ½ cup crushed walnuts

  • 5 tablespoons unsalted butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

  2. Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

  3. Bake in the preheated oven for 15 minutes.

  4. While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

  5. Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.

Nutrition Facts (per serving)

436 Calories
18g Fat
63g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat 18g 24%
Saturated Fat 9g 46%
Cholesterol 75mg 25%
Sodium 166mg 7%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 21%
Total Sugars 31g
Protein 7g
Vitamin C 6mg 28%
Calcium 144mg 11%
Iron 2mg 13%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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