Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cranberry Cream Cheese Dip 5.0 (11) 10 Reviews 7 Photos I got this recipe for cranberry cream cheese dip from a neighbor while living in Germany and modified it a little. She was an American, too. It was always a hit at every get-together we had! Fresh cranberries with jalapeños, sugar, green onions, and cilantro make for great salsa. Add the cream cheese, and you have a great dip! Serve with Ritz crackers or Wheat Thins. Submitted by momoftwinboys Updated on September 25, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (12 ounce) package fresh cranberries 1 ¼ cups white sugar ¼ cup chopped green onion ¼ cup chopped fresh cilantro 2 tablespoons lemon juice 1 small jalapeño chile pepper, seeded and minced ¼ teaspoon ground cumin 1 pinch salt 2 (8 ounce) packages cream cheese Directions Chop cranberries in a food processor or by hand; transfer to a bowl. Add sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt to cranberries; stir to combine. Cover and store in the refrigerator until cranberries have lost some bitter taste, about 4 hours. Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately. Cook's Notes: You can also spread the cream cheese bricks evenly over the plate, and then spread the cranberry mixture over top. The refrigerated cranberry mixture (without the cream cheese) can also be used as a salsa. I Made It Print Nutrition Facts (per serving) 169 Calories 10g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 169 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 94mg 4% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 17g Protein 2g 5% Vitamin C 5mg 5% Calcium 26mg 2% Iron 1mg 3% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.