Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.

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Recipe Summary test

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 large pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.

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  • Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder; whisk to combine.

  • Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.

  • Serve with orange wheels and maple syrup.

Nutrition Facts

350 calories; protein 20.3g; carbohydrates 36.8g; fat 13.7g; cholesterol 219mg; sodium 266.2mg. Full Nutrition
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