Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This classic margarita can be served frozen or on the rocks.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.

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  • Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.

Cook's Notes:

Any orange-flavored liqueur can be used in place of triple sec.

To serve on the rocks, combine tequila, triple sec, lime juice, and sugar in a cocktail shaker instead of a blender; shake for 20 to 30 seconds and pour into an ice-filled glass.

Nutrition Facts

242 calories; protein 0.5g; carbohydrates 25g; fat 0.2g; sodium 1930.3mg. Full Nutrition
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Reviews (2)

Rating: 5 stars
10/18/2020
Excellent balance of flavors - just how I like my margaritas, tart and not overly sweet! I made mine 'on the rocks' as noted in the cook's notes, since I don't care for frozen drinks. I wouldn't change a thing! Some may want to add more sugar, but it was perfect for me. Read More