A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.

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  • Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.

  • Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.

  • Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Cook's Note:

You can turn the cooker to High if you like, to cut down on the time. Adjust cook time as necessary.

Nutrition Facts

232 calories; protein 17g; carbohydrates 3.8g; fat 16g; cholesterol 64.6mg; sodium 637.7mg. Full Nutrition
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