White Rotisserie Chicken Chili

5.0
(2)

This white rotisserie chicken chili won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ cups chicken stock

  • 2 cups diced cooked rotisserie chicken

  • 2 (15 ounce) cans cannellini beans, drained

  • 1 (15.25 ounce) can sweet whole kernel corn, drained

  • 1 (4 ounce) can chopped green chiles, drained

  • 2 tablespoons white chicken chili seasoning mix (such as McCormick)

  • 1 teaspoon chicken bouillon granules

  • ½ teaspoon onion powder

  • ½ teaspoon ground black pepper

  • 1 (8 ounce) carton sour cream

  • 1 tablespoon chopped fresh cilantro, or to taste

Directions

  1. Combine chicken stock, rotisserie chicken, beans, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.

  2. Reduce heat; simmer at least 1 hour. Add sour cream during last 15 minutes of cooking; stir to combine. Garnish with cilantro.

Cook's Note:

This can also be made in a slow cooker on Low for 4 to 6 hours, adding sour cream 15 minutes before serving.

Nutrition Facts (per serving)

262 Calories
10g Fat
28g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 23%
Cholesterol 39mg 13%
Sodium 1029mg 45%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 17g 33%
Vitamin C 10mg 11%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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