Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes Rotisserie Chicken Chili Be the first to rate & review! 1 Photo Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great! Recipe by Angela Boyles Published on June 3, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 cup diced onion 3 (15 ounce) cans great Northern beans, divided 2 (15 ounce) cans chicken broth 3 cups shredded rotisserie chicken 1 (14.5 ounce) can petite diced tomatoes, drained 1 (4 ounce) can diced green chiles 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon cayenne pepper 1 cup shredded Monterey Jack cheese, or more to taste Directions Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher. Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne. Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese. Cook's Notes: You can use 3 teaspoons jarred minced garlic instead of fresh, and frozen onions instead of fresh. You can use cannellini beans instead of great northern, or a mixture of both. I Made It Print Nutrition Facts (per serving) 475 Calories 19g Fat 40g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 475 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 80mg 27% Sodium 900mg 39% Total Carbohydrate 40g 14% Dietary Fiber 9g 33% Total Sugars 3g Protein 37g Vitamin C 18mg 89% Calcium 236mg 18% Iron 6mg 31% Potassium 896mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved