Rotisserie Chicken Chili

Name: Rotisserie Chicken Chili
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Ingredients: 1 tablespoon vegetable oil; 1 cup diced onion; 3 (15 ounce) cans great Northern beans, divided; 2 (15 ounce) cans chicken broth; 3 cups shredded rotisserie chicken; 1 (14.5 ounce) can petite diced tomatoes, drained; 1 (4 ounce) can diced green chiles; 3 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon cayenne pepper; 1 cup shredded Monterey Jack cheese, or more to taste

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Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!

Recipe by Angela Boyles

Published on June 3, 2017

1

Prep Time:

15 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
3 (15 ounce) cans great Northern beans, divided
2 (15 ounce) cans chicken broth
3 cups shredded rotisserie chicken
1 (14.5 ounce) can petite diced tomatoes, drained
1 (4 ounce) can diced green chiles
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 cup shredded Monterey Jack cheese, or more to taste

Directions

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

Cook's Notes:

You can use 3 teaspoons jarred minced garlic instead of fresh, and frozen onions instead of fresh.

You can use cannellini beans instead of great northern, or a mixture of both.

Nutrition Facts (per serving)

475	Calories
19g	Fat
40g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	32%
Cholesterol 80mg	27%
Sodium 900mg	39%
Total Carbohydrate 40g	14%
Dietary Fiber 9g	33%
Total Sugars 3g
Protein 37g
Vitamin C 18mg	89%
Calcium 236mg	18%
Iron 6mg	31%
Potassium 896mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.