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Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!

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Recipe Summary test

prep:
15 mins
cook:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.

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  • Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.

  • Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

Cook's Notes:

You can use 3 teaspoons jarred minced garlic instead of fresh, and frozen onions instead of fresh.

You can use cannellini beans instead of great northern, or a mixture of both.

Nutrition Facts

475 calories; protein 37.2g; carbohydrates 39.5g; fat 18.6g; cholesterol 80.2mg; sodium 899.5mg. Full Nutrition
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