Slow Cooker White Bean Chicken Chili

Name: Slow Cooker White Bean Chicken Chili
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 1 tablespoon olive oil; 2 medium Spanish onions, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons ground paprika; 2 teaspoons kosher salt; 2 teaspoons black pepper; 1 teaspoon chili powder; 1 tablespoon chopped garlic; 2 (4 ounce) cans chopped green chile peppers; 3.5 cups tomatillo salsa; 6 cups chicken stock; 1 pound cubed skinless, boneless chicken; 3 (15 ounce) cans white beans, drained; 2 (15.25 ounce) cans sweet corn, drained; 1 (12 fluid ounce) can or bottle beer; 1 bunch cilantro, stemmed and roughly chopped

4.0

(1)

1 Review

1 Photo

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Recipe by Neil Fox

Published on November 2, 2012

Prep Time:

20 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Directions

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts (per serving)

349	Calories
4g	Fat
56g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 349
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 24mg	8%
Sodium 1936mg	84%
Total Carbohydrate 56g	21%
Dietary Fiber 9g	34%
Total Sugars 8g
Protein 22g
Vitamin C 24mg	121%
Calcium 137mg	11%
Iron 6mg	33%
Potassium 1151mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.