Buttermilk Caramel Syrup

Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
16 servings


  • 3 cups white sugar

  • 1 ½ cups buttermilk

  • 1 cup unsalted butter

  • 2 tablespoons corn syrup (such as Karo®)

  • 2 teaspoons baking soda

  • 4 teaspoons vanilla extract


  1. Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutrition Facts (per serving)

266 Calories
12g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 266
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 185mg 8%
Total Carbohydrate 41g 15%
Total Sugars 39g
Protein 1g
Vitamin C 0mg 1%
Calcium 31mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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