Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

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Nutrition Facts

266 calories; protein 0.9g; carbohydrates 40.7g; fat 11.7g; cholesterol 31.4mg; sodium 184.7mg. Full Nutrition
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