Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.

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  • Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

Nutrition Facts

367 calories; protein 3.5g; carbohydrates 44.9g; fat 20.4g; cholesterol 57.7mg; sodium 307.1mg. Full Nutrition
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