Coconut-Caramel-Chocolate Crispy Treats

These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.

1
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 50 mins
Servings:
70
Yield:
70 treats

Ingredients

  • 4 cups sweetened flaked coconut

  • 1 (11 ounce) package individually wrapped caramels, unwrapped

  • 1 (14 ounce) can sweetened condensed milk, divided

  • ¾ cup unsalted butter, divided

  • 1 (16 ounce) package miniature marshmallows

  • 7 cups crispy rice cereal (such as Rice Krispies®)

  • sea salt to taste

  • 1 (24 ounce) bag semisweet chocolate chips

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Line 2 jelly roll pans with parchment paper; butter the parchment paper. Spread coconut on a baking sheet.

  2. Bake coconut in the preheated oven until toasted and lightly browned, 10 to 15 minutes. Remove and let cool. Leave the oven on.

  3. Combine caramels, 10 ounces of condensed milk, and 1/4 cup butter in a microwave-safe bowl. Microwave, stopping and stirring occasionally, until caramels are melted, 1 to 2 minutes.

  4. Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended. Add remaining sweetened condensed milk. Stir in cereal and toasted coconut. Press evenly into the prepared pans. Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips.

  5. Bake in the preheated oven until chocolate chips are melted, 1 to 2 minutes. Spread chocolate evenly. Allow to cool for 5 minutes, then roll up each, starting on the long side.

  6. Refrigerate until caramel has set, at least 1 hour. Slice into individual pieces, then cut in half again.

Nutrition Facts (per serving)

151 Calories
7g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 70
Calories 151
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 7mg 2%
Sodium 61mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 1g
Vitamin C 2mg 10%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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