Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.

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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.

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  • Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.

  • Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.

  • Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.

  • Bake in the preheated oven until top is lightly browned, about 25 minutes.

Nutrition Facts

577 calories; protein 21.9g; carbohydrates 19.4g; fat 48g; cholesterol 142.8mg; sodium 428.5mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
10/31/2020
Perfect as written. I’m not one to review a recipe and then change just about everything or add this and that. Very nice flavor Read More