Spicy Hoisin Grilled Broccoli


Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the normal grilled side dishes.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 6 cups broccoli florets

  • 4 tablespoons sesame oil

  • 2 tablespoons hoisin sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon chili oil

  • 1 teaspoon garlic powder

  • ½ teaspoon crushed red pepper


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Toss broccoli, sesame oil, hoisin sauce, soy sauce, chili oil, garlic powder, and crushed red pepper together in a bowl. Make sure broccoli is well coated.

  3. Add broccoli to a grilling skillet and cook, turning as needed, until lightly browned and fork-tender, about 15 minutes.

Nutrition Facts (per serving)

212 Calories
17g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 4g
Vitamin C 118mg 591%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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