Recipes Side Dish Vegetables Broccoli Spicy Hoisin Grilled Broccoli 5.0 (1) 1 Review 1 Photo Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the normal grilled side dishes. Recipe by Chef Mo Published on October 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 cups broccoli florets 4 tablespoons sesame oil 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon chili oil 1 teaspoon garlic powder ½ teaspoon crushed red pepper Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Toss broccoli, sesame oil, hoisin sauce, soy sauce, chili oil, garlic powder, and crushed red pepper together in a bowl. Make sure broccoli is well coated. Add broccoli to a grilling skillet and cook, turning as needed, until lightly browned and fork-tender, about 15 minutes. I Made It Print Nutrition Facts (per serving) 212 Calories 17g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 12% Cholesterol 0mg 0% Sodium 399mg 17% Total Carbohydrate 13g 5% Dietary Fiber 4g 14% Total Sugars 5g Protein 4g Vitamin C 118mg 591% Calcium 66mg 5% Iron 1mg 7% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved