A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.

  • Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.

Cook's Note:

I prefer my broccoli crisp but if you want it softer, grill 2 additional minutes.

Nutrition Facts

84 calories; protein 3.2g; carbohydrates 7.6g; fat 5.5g; sodium 328.3mg. Full Nutrition
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