Recipes Breakfast and Brunch Waffle Recipes Crispy, Cheesy Potato Waffles Be the first to rate & review! 1 Photo A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option. Recipe by Sugar Blessings Published on September 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 medium russet potatoes 4 tablespoons salted butter, softened 2 tablespoons milk 1 teaspoon salt 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ cup shredded Cheddar cheese Directions Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle. Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions. Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins or set aside for another use. Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter. Cook's Note: Every waffle iron is different but mine took 5 minutes to cook. I Made It Print Nutrition Facts (per serving) 279 Calories 11g Fat 39g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 279 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 31mg 10% Sodium 514mg 22% Total Carbohydrate 39g 14% Dietary Fiber 3g 10% Total Sugars 2g Protein 7g Vitamin C 12mg 62% Calcium 106mg 8% Iron 2mg 11% Potassium 916mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved