Fluffy Belgian Waffles


The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
3 servings


  • nonstick cooking spray

  • 2 large eggs

  • 1 cup milk

  • ¼ cup vegetable oil

  • 1 tablespoon white sugar

  • ¼ teaspoon salt

  • 3 teaspoons baking powder

  • ½ cup all-purpose flour

  • ½ cup whole wheat flour


  1. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

  2. Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

  3. Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts (per serving)

411 Calories
24g Fat
40g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 411
% Daily Value *
Total Fat 24g 30%
Saturated Fat 5g 25%
Cholesterol 131mg 44%
Sodium 763mg 33%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 12g
Vitamin C 0mg 1%
Calcium 393mg 30%
Iron 3mg 16%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love