Fluffy Belgian Waffles

Name: Fluffy Belgian Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: nonstick cooking spray; 2 large eggs; 1 cup milk; 0.25 cup vegetable oil; 1 tablespoon white sugar; 0.25 teaspoon salt; 3 teaspoons baking powder; 0.5 cup all-purpose flour; 0.5 cup whole wheat flour

4.5

(2)

2 Reviews

1 Photo

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Recipe by LadyBeedough

Published on December 7, 2018

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Directions

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts (per serving)

411	Calories
24g	Fat
40g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 411
% Daily Value *
Total Fat 24g	30%
Saturated Fat 5g	25%
Cholesterol 131mg	44%
Sodium 763mg	33%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 12g
Vitamin C 0mg	1%
Calcium 393mg	30%
Iron 3mg	16%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.