The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

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  • Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

  • Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts

411 calories; protein 11.8g; carbohydrates 39.9g; fat 23.7g; cholesterol 130.5mg; sodium 762.8mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
08/13/2021
I liked this recipe! Very easy to follow. I used regular all-purpose flour instead of whole wheat flour and it worked great. I doubled the recipe for 6 servings also. They were very good waffles. I would definitely recommend! Read More