Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom's recipe for homemade Belgian waffles. They're delicious.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.

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  • Preheat a Belgian waffle iron according to manufacturer's instructions.

  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.

  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Cook's Note:

You can use margarine in place of butter, if desired.

Nutrition Facts

414 calories; protein 13.8g; carbohydrates 53.8g; fat 15.7g; cholesterol 128.4mg; sodium 851.9mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2020
Delish, lv them Read More