Recipes Cuisine European Belgian Chocolate Chip Belgian Waffles 5.0 (4) 4 Reviews 2 Photos The fluffiest Belgian waffles with melty chocolate chips on the inside. Recipe by Ethan U Published on May 20, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 large egg 1 cup all-purpose flour 7 fluid ounces milk ⅓ cup chocolate chips ¼ cup vegetable oil 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon vanilla extract ⅛ teaspoon salt nonstick cooking spray Directions Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions. Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot. I Made It Print Nutrition Facts (per serving) 480 Calories 27g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 480 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 38% Cholesterol 68mg 23% Sodium 477mg 21% Total Carbohydrate 52g 19% Dietary Fiber 2g 8% Total Sugars 18g Protein 10g Vitamin C 0mg 1% Calcium 285mg 22% Iron 3mg 18% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved