Chocolate Chip Belgian Waffles


The fluffiest Belgian waffles with melty chocolate chips on the inside.

Chocolate Chip Belgian Waffles
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
3 servings


  • 1 large egg

  • 1 cup all-purpose flour

  • 7 fluid ounces milk

  • cup chocolate chips

  • ¼ cup vegetable oil

  • 1 tablespoon white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon vanilla extract

  • teaspoon salt

  • nonstick cooking spray


  1. Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.

  2. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

  3. Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.

Nutrition Facts (per serving)

480 Calories
27g Fat
52g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 480
% Daily Value *
Total Fat 27g 35%
Saturated Fat 8g 38%
Cholesterol 68mg 23%
Sodium 477mg 21%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 10g
Vitamin C 0mg 1%
Calcium 285mg 22%
Iron 3mg 18%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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