The fluffiest Belgian waffles with melty chocolate chips on the inside.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.

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  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

  • Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.

Nutrition Facts

480 calories; protein 9.5g; carbohydrates 52.1g; fat 27.2g; cholesterol 67.7mg; sodium 477.4mg. Full Nutrition
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