Salt and Vinegar Kale Chips
With only 4 ingredients and a little bit of your time, this afternoon snack of salt and vinegar kale chips can be crunchy, salty, and satisfying while still remaining healthy. Store in airtight plastic zip-top bags.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
A salad spinner works great for drying the kale leaves.
Nutrition Facts
Per Serving:
117 calories; protein 3.7g; carbohydrates 11.6g; fat 7.5g; sodium 194.8mg. Full Nutrition