Dairy-Free Pumpkin Cream Cold Brew

Name: Dairy-Free Pumpkin Cream Cold Brew
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup almond milk; 1 teaspoon pumpkin puree; 0.5 teaspoon vanilla extract; 1 pinch pumpkin pie spice, or to taste; 0.5 cup cold brew coffee; ice as needed

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Our non-dairy take on the famous pumpkin cream cold brew!

Recipe by Lauren Magenta

Published on October 1, 2020

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

½ cup almond milk
1 teaspoon pumpkin puree
½ teaspoon vanilla extract
1 pinch pumpkin pie spice, or to taste
½ cup cold brew coffee
ice as needed

Directions

Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Cook's Note:

You can use vanilla paste instead of extract.

Nutrition Facts (per serving)

45	Calories
2g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 45
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 95mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g
Vitamin C 0mg	2%
Calcium 117mg	9%
Iron 1mg	3%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.