Dairy-Free Pumpkin Cream Cold Brew


Our non-dairy take on the famous pumpkin cream cold brew!

Prep Time:
5 mins
Total Time:
5 mins
1 serving


  • ½ cup almond milk

  • 1 teaspoon pumpkin puree

  • ½ teaspoon vanilla extract

  • 1 pinch pumpkin pie spice, or to taste

  • ½ cup cold brew coffee

  • ice as needed


  1. Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

  2. Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Cook's Note:

You can use vanilla paste instead of extract.

Nutrition Facts (per serving)

45 Calories
2g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 45
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 95mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 2%
Calcium 117mg 9%
Iron 1mg 3%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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