Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Our non-dairy take on the famous pumpkin cream cold brew!

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

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  • Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Cook's Note:

You can use vanilla paste instead of extract.

Nutrition Facts

45 calories; protein 0.8g; carbohydrates 5.6g; fat 1.5g; sodium 95.3mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/24/2020
The flavor of pumpkin cream was completely lost once the cold brew was added. But with only 1 tsp of pumpkin and a pinch of pumpkin spice, that was to be expected. I added more pumpkin, more pumpkin spice, a tbs of Torani pumpkin syrup and some Stevia. Delicious with all those additions. Not somethhing I would make again as written. Read More