Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Orzo Soup with Fennel 4.5 (4) 4 Reviews 3 Photos Soup with chicken and fennel! Recipe by kbalfore Published on March 1, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 cups reduced-sodium chicken broth salt and ground black pepper to taste 4 medium carrots, chopped 1 bulb fennel, chopped 1 cup uncooked orzo pasta 2 cups chopped cooked chicken breast ¼ cup fresh lemon juice 3 tablespoons chopped fresh dill Directions Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes. Remove pot from heat; stir in lemon juice and dill. I Made It Print Nutrition Facts (per serving) 200 Calories 4g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 6% Cholesterol 30mg 10% Sodium 173mg 8% Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 4g Protein 17g Vitamin C 10mg 50% Calcium 37mg 3% Iron 2mg 8% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved