Chicken and Orzo Soup with Fennel


Soup with chicken and fennel!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
8 servings


  • 8 cups reduced-sodium chicken broth

  • salt and ground black pepper to taste

  • 4 medium carrots, chopped

  • 1 bulb fennel, chopped

  • 1 cup uncooked orzo pasta

  • 2 cups chopped cooked chicken breast

  • ¼ cup fresh lemon juice

  • 3 tablespoons chopped fresh dill


  1. Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.

  2. Remove pot from heat; stir in lemon juice and dill.

Nutrition Facts (per serving)

200 Calories
4g Fat
25g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 6%
Cholesterol 30mg 10%
Sodium 173mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 17g
Vitamin C 10mg 50%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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