Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
1 2-quart casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

  • Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.

  • Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Nutrition Facts

398 calories; protein 5.3g; carbohydrates 70.8g; fat 11g; cholesterol 31.1mg; sodium 226.7mg. Full Nutrition
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