Slow Cooker Shredded Chicken Chili

4.0
(1)

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

2
2
Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 (15 ounce) cans great northern beans

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garlic salt

  • 2 teaspoons minced garlic

  • 1 teaspoon dried oregano

  • 3 teaspoons brown sugar

  • 2 (4 ounce) cans chopped green chile peppers

  • ½ medium onion, chopped, or more to taste

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 2 (14.5 ounce) cans low-sodium chicken broth

  • 3 pounds shredded, cooked chicken breast

Directions

  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

  2. Cook on Low, 10 to 12 hours.

Cook's Note:

Depending on your slow cooker, it may require a higher temperature.

Nutrition Facts (per serving)

372 Calories
11g Fat
27g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 640mg 28%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 41g
Vitamin C 15mg 74%
Calcium 85mg 7%
Iron 3mg 19%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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