Slow Cooker Shredded Chicken Chili


This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
12 servings


  • 3 (15 ounce) cans great northern beans

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garlic salt

  • 2 teaspoons minced garlic

  • 1 teaspoon dried oregano

  • 3 teaspoons brown sugar

  • 2 (4 ounce) cans chopped green chile peppers

  • ½ medium onion, chopped, or more to taste

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 2 (14.5 ounce) cans low-sodium chicken broth

  • 3 pounds shredded, cooked chicken breast


  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

  2. Cook on Low, 10 to 12 hours.

Cook's Note:

Depending on your slow cooker, it may require a higher temperature.

Nutrition Facts (per serving)

372 Calories
11g Fat
27g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 640mg 28%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 41g
Vitamin C 15mg 74%
Calcium 85mg 7%
Iron 3mg 19%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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