Delicious white shredded chicken chili like none other. Easy to make, and good for you too!

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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.

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  • Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.

  • Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.

Cook's Notes:

Grilled or pan-seared chicken works best.

It never hurts to add a little more seasoning to give it more zing!

To save on time, feel free to use dried seasonings instead of fresh.

Nutrition Facts

452 calories; protein 40.6g; carbohydrates 56.1g; fat 8.5g; cholesterol 69mg; sodium 769mg. Full Nutrition
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