Shredded Chicken Chili

Delicious white shredded chicken chili like none other. Easy to make, and good for you too!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 4 (15 ounce) cans great northern beans

  • 2 (15.25 ounce) cans sweet corn, drained

  • 1 (14.5 ounce) can chicken broth

  • 4 stalks celery, sliced

  • 1 large onion, diced

  • 1 medium jalapeno pepper, diced

  • 4 cloves garlic, diced

  • 2 tablespoons chopped fresh cilantro

  • 2 teaspoons ground cumin

  • 2 teaspoons ground black pepper

  • 1 teaspoon dried oregano

  • 2 pounds shredded cooked chicken

  • 2 (4 ounce) cans chopped green chiles

Directions

  1. Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.

  2. Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.

  3. Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.

Cook's Notes:

Grilled or pan-seared chicken works best.

It never hurts to add a little more seasoning to give it more zing!

To save on time, feel free to use dried seasonings instead of fresh.

Nutrition Facts (per serving)

452 Calories
9g Fat
56g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 452
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 69mg 23%
Sodium 769mg 33%
Total Carbohydrate 56g 20%
Dietary Fiber 11g 39%
Total Sugars 4g
Protein 41g
Vitamin C 21mg 105%
Calcium 128mg 10%
Iron 5mg 27%
Potassium 1004mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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