5-Ingredient White Chicken Chili

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
10 servings


  • 1 (32 fluid ounce) container chicken broth

  • 2 pounds skinless, boneless chicken breast

  • 1 medium onion, chopped

  • 1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)

  • 5 (15 ounce) cans great northern beans, undrained


  1. Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.

  2. Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Nutrition Facts (per serving)

363 Calories
4g Fat
48g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 363
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 815mg 35%
Total Carbohydrate 48g 17%
Dietary Fiber 11g 39%
Total Sugars 2g
Protein 36g
Vitamin C 4mg 18%
Calcium 124mg 10%
Iron 4mg 23%
Potassium 918mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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