I made this dish the other night. I kept all ingredients the same only I added white beans to mine, it was so good! My fiance LOVED it, he sent the recipe to his co workers and boss lol! It was definitely a big hit in our house!
My family really liked this recipe and I made almost all of it in the instant pot. I added 6 cups of water to the chicken breasts in the instant pot with a couple of bouillon cubes and cooked the chicken. Then I shredded the chicken inside of the instant pot with the liquid. I then added a jar of salsa verde, the sauteed and dry ingredients, and cream cheese mixture and set it on soup, but left the lid off.
Excellent recipe. I cooked 2 large chicken breasts in the Instant Pot with some chicken broth and paprika and then shredded. I also poured the leftover broth into the soup. Modifications-I added one can of drained black beans and about a half a package of frozen corn. I didn’t have a shallot so I used a whole white onion. I added a bit more half n half because I’d poured the extra broth in. I used light cream cheese. Served it over rice to make it more of a complete meal.
Fantastic! I'M ADDICTED. I used just 1 jalapeno and it had plenty of heat for me. I also used a can of white beans and an immersion blender to make it creamier. Just perfect! I'm making it again and will separate into 2 batches, omitting the jalapeno so it's more kid friendly.
Loved it. I didn't use all 8 cups of broth and only 1/3 cup maybe of salsa. Was plenty liquidy. I also didn't use all the jalapeno. I used milk instead of cream which worked fine.
More on the soupy side. I added black beans to make it a little thicker. Excellent flavor!!
First, thank you for sharing this recipe! The base recipe is fabulous and full of flavor. I did make slight adjustments only due to my preferences, but yum-my!! I reduced the amount of Chicken broth to 6 cups just because I preferred a little more substance than soup. I didn't have any shallots, so I finely chopped a medium sized sweet onion and stir fried that with the bell peppers & minced garlic. Other than adding some black beans, everything else was as shown. I may add a green veggie next time (chopped spinach or broccoli maybe), but this is definitely a keeper. Lots of things you can do with this! Thanks again!
Delicious and simple to make! I omitted the jalapeno peppers, shallots, and cayenne pepper. It was still quite zesty! I replaced one of the green bell peppers with an orange pepper. I did not top with sour cream, but added crumbled saltine crackers to cut through some of the heat.
