Slow Cooker Cream Cheese Chicken Chili


Chicken chili made in the slow cooker with a cream cheese sauce.

Cream Cheese Chicken Chili
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
4 servings


  • 2 (5 ounce) skinless, boneless chicken breast halves

  • 1 (15.25 ounce) can corn, undrained

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained

  • 1 (1 ounce) package ranch dressing mix

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon onion powder

  • 1 (8 ounce) package light cream cheese, cubed


  1. Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.

  2. Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts (per serving)

430 Calories
14g Fat
49g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 430
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 72mg 24%
Sodium 1721mg 75%
Total Carbohydrate 49g 18%
Dietary Fiber 11g 39%
Total Sugars 4g
Protein 31g
Vitamin C 9mg 47%
Calcium 140mg 11%
Iron 5mg 28%
Potassium 850mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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