Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken chili made in the slow cooker with a cream cheese sauce.

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Recipe Summary test

prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.

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  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts

430 calories; protein 30.8g; carbohydrates 49.4g; fat 13.5g; cholesterol 72mg; sodium 1721.1mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2020
Delicious! I started with 2 frozen chicken breasts and then shredded them with a fork about halfway through. I added one can of Great Northern beans (drained) and two chopped carrots. Topped with shredded cheddar. Even the husband loves it. Read More
Rating: 5 stars
02/25/2021
This is so easy and tastes so good. I added sliced mushrooms too. It is easy and delicious!! Read More