Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The creamy Southwestern-flavored cream cheese chicken chili is easy to put together and freezes well. I make a pot each week and enjoy this satisfying soup for lunches at the office. Serve with Fritos® on top for garnish if desired.

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Recipe Summary test

prep:
10 mins
cook:
50 mins
additional:
20 mins
total:
80 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  • Open the lid and shred the chicken with 2 forks. Add tomatoes and black beans, then add cream cheese. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  • Open the lid and stir the soup until the cheese is well mixed. Dump in frozen corn and chopped cilantro and stir to heat through. Serve.

Nutrition Facts

334 calories; protein 24.3g; carbohydrates 25.2g; fat 15.7g; cholesterol 82.9mg; sodium 1525.2mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
10/19/2020
This was okay and i've made it for my family twice now trying to "fix it" reducing the water the second time. My family is adamant that this is not a chili but a soup. I agree it is too brothy to be a chili. It was good and 4 out of 5 of my family members ate it without major complaint. I will say to go with the brothy-ness it was not a creamy soup despite having cream cheese in it. I think adjusting the broth would fix this problem. Read More