Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 1 star values: 0

This green bean salad is a summer salad or side dish idea.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.

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  • Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.

  • While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.

  • Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

Cook's Note:

You can use pine nuts instead of walnuts.

Nutrition Facts

345 calories; protein 9.1g; carbohydrates 24.6g; fat 25.6g; cholesterol 28mg; sodium 709.5mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
10/25/2020
I love this! I used "Our Favorite Balsamic Vinaigrette" recipe (also from this site) for the dressing. My only suggestion would be to add a bit at a time, until the salad is dressed to your liking before just adding the entire amount. You can always add more if you like. I made this early in the day, and will take it out to come to room temperature before serving. Great side dish! Read More