This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

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  • Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

  • Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Cook's Notes:

Cook green beans 1/2 to 2/3 of the cooking time directed on the individual package instructions, with as much water as instructed.

You can substitute 1/2 white sugar and 1/2 Splenda(R) for the 3/4 cup white sugar.

Nutrition Facts

324 calories; protein 6.1g 12% DV; carbohydrates 45.3g 15% DV; fat 14.2g 22% DV; cholesterolmg; sodium 750.4mg 30% DV. Full Nutrition