Kale and sweet potatoes, a great combo!

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Recipe Summary test

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with cooking spray.

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  • Place grated sweet potato in the bottom of the prepared baking dish, then layer with onion slices. Sprinkle with cumin seed, then layer with kale and black beans. Pour tomato sauce and salsa evenly over the dish. Sprinkle with nutritional yeast, then spread tortilla strips on top.

  • Bake, covered, in the preheated oven until bubbly, about 25 minutes.

Cook's Note:

You can use Cheddar cheese instead of nutritional yeast.

Nutrition Facts

152 calories; protein 8.3g; carbohydrates 29.9g; fat 1.1g; sodium 265.4mg. Full Nutrition
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