Green Bean Casserole with Cheese

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(5)

This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 tablespoons salted butter

  • 2 tablespoons all-purpose flour

  • 2 (16 ounce) packages frozen French-cut green beans

  • 1 cup sour cream

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 ½ cups shredded Cheddar cheese, divided

  • 2 cups French-fried onions, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.

  3. Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.

  4. Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts (per serving)

398 Calories
30g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 398
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 64%
Cholesterol 32mg 11%
Sodium 645mg 28%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g
Vitamin C 6mg 30%
Calcium 167mg 13%
Iron 1mg 5%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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